Workshops, LibGuide, and Pizza: A Message from Ashley Bozian

Ashley Bozian

As we are gearing up for our week of teacher workshops, we thought we’d share some of our progress and a couple of “sneak peaks” at what is in the works. Now that Summer is officially here, the team has been hard at work getting things ready and making sure that everything is in order. So far, we have put together a comprehensive LibGuide for our teacher participants, which consists of sources contributed by our esteemed faculty presenters. It was very important to us to make sure that these materials would be available to our teachers even after our week together concludes and for use by other teachers around the country as well, and so with that in mind, the vast majority of these are in the public domain – free and accessible to all. The LibGuide will be available to you as of July 1st, so be on the lookout!

              Onto one of our favorite topics: food! The team has put together a food sensitivities survey so that our participants may inform us of any food allergies, sensitivities, or preferences as we plan the week in meals. Teachers, you should be receiving this survey in your email inbox in the coming days. Please take a moment to fill it out and return it to us promptly so that we can ensure everyone has a good dining experience. Speaking of food, the team assembled this week at one of our favorite local restaurants to continue our planning (because we like to think that hard work should always be rewarded with pizza). Stay tuned to the blog for more updates as they roll out! We are looking forward to working with you in July, and as always, please feel free to reach out to us with any questions!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s